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Red currant jelly in 20 minutes

0
2921
Kitchen Russian
Calorie content 287.3 kcal
Portions 2.5 l.
Cooking time 20 minutes.
Proteins * 0.8 gr.
Fats * 0.3 g
Carbohydrates* 70 gr.
* per 100 gr. product
Red currant jelly in 20 minutes
Content

Vitamin red currant jelly is a very healthy and tasty product that will appeal to almost any sweet tooth. We offer you a simple and quick recipe for making red currant jelly for the winter.

Ingredients

Cooking process

step 1 out of 4
Place the red currants in a saucepan and lightly press down with a potato press or fork. Add water and start cooking the currants. After boiling, boil the berries over low heat for five minutes.
step 2 out of 4
Take the years out of the pan with a slotted spoon and pass them through a sieve or with gauze. Squeeze the berries out a little, do not try to use all the berries at once.
step 3 out of 4
Combine the juice of the berries with the broth in a saucepan and gradually start adding granulated sugar there, boiling the jelly to the density you need. It won't take long, as there is a lot of pectin in the currants.
step 4 out of 4
Sterilize jars for rolling currants. Then pour in the jam and roll up the jars. Let them cool for 24 hours in a "fur coat" and then store the product in a cool dark place.

All is ready!

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