Raspberry jelly for the winter
0
1256
Kitchen
Eastern European
Calorie content
155.8 kcal
Portions
1.5 l.
Cooking time
3 days
Proteins *
0.6 g
Fats *
0.4 gr.
Carbohydrates*
37.9 gr.
Raspberries are a delicious berry widely known for their beneficial properties. For the winter, as a rule, jam is made from it. However, you can get creative, spend more time and prepare raspberry jelly.
Ingredients
Cooking process
Pour the raspberries into a suitable sized saucepan, add water, cover and simmer. Cook until the raspberries are drowned in their own juice. Remove the pan from the heat, cool the contents, you can put the pan in a bowl of cold water. Then crush the berries well with a pusher to make a homogeneous raspberry puree.
The strained juice must be boiled several times (3-4) to make a good dense jelly, the juice must be boiled by 40%. Bring the juice to a boil over low heat, remove from heat, cool to room temperature and repeat this procedure 2-3 more times. Then add sugar to the juice boiled in almost half, stir, bring to a boil over low heat, the sugar should completely dissolve, cool to room temperature and re-boil the jelly to a boil.
Bon Appetit!