Raspberry jelly with agar-agar

0
1521
Kitchen European
Calorie content 134.8 kcal
Portions 0.2 l.
Cooking time 15 minutes.
Proteins * 0.8 gr.
Fats * 0.2 g
Carbohydrates* 33.2 g
Raspberry jelly with agar-agar

Do you want to pamper yourself and your loved ones with sweets, but find it impossible to find a natural treat that does not contain harmful preservatives? Make this treat yourself: raspberry jelly with agar-agar. This healthy berry dessert can be used both separately and as a delicious filling for a pie, biscuit cake, pastry, cookies, pancakes. The great advantage of this delicacy, in addition to its excellent taste and pleasant berry aroma, is its ease of preparation. And all this in a minimum amount of time.

Ingredients

Cooking process

step 1 out of 5
Let the raspberries sit at room temperature for a while. The raspberries should melt and juice.
step 2 out of 5
Pour a small amount of raspberry juice into a separate container and combine it with agar-agar. Mix everything thoroughly.
step 3 out of 5
We send raspberries, sugar and a mixture of raspberry juice with agar-agar into the blender bowl. We should get a homogeneous mass.
step 4 out of 5
Pour the resulting mass into a saucepan or metal bowl and send over low heat. After the mass boils, it must be boiled for another three minutes. Remember to stir the contents of the bowl constantly as you cook.
step 5 out of 5
Raspberry jam with agar-agar is ready. It can be used as a stand-alone dessert or as a filling for baking.

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