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Raspberry jelly with seedless gelatin for the winter

0
1107
Kitchen World
Calorie content 186.7 kcal
Portions 3.5 l.
Cooking time 90 minutes
Proteins * 30.8 g
Fats * 0.3 g
Carbohydrates* 25.4 g
* per 100 gr. product
Raspberry jelly with seedless gelatin for the winter
Content

Many people love pitted raspberry jelly with a thickener, but it is more relevant in baby food, and not only as a delicious dessert, but also as a medicine for colds. Each mother should have several jars of this blank in stock. Prepare jelly with the addition of gelatin and choose a good homemade raspberry with whole and undamaged berries. Sugar and berries for jelly are taken in a 1: 1 ratio, gelatin - 50 g per 1 kg of workpiece.

Ingredients

Cooking process

step 1 out of 5
First, soak the gelatin in cold water according to the instructions on the package. Gently sort through the raspberries, removing any sepals. Then pour it into the cooking utensil.
step 2 out of 5
Pour 2.5 liters of clean water to the raspberries and boil the berries over low heat for 15 minutes. During this time, the raspberries will cook well, and you can easily separate the seeds.
step 3 out of 5
Grind the hot raspberry mass through a thick sieve to separate the cake from the berry puree as much as possible. Then be sure to weigh the raspberry puree and add the calculated amount of sugar to it.
step 4 out of 5
Place the puree over medium heat, stir to dissolve the sugar completely, and cook for 30 minutes with occasional stirring. During this time, melt the soaked gelatin in a water bath. After 30 minutes, turn off the heat under a saucepan with raspberries, cool it for 5-7 minutes and pour melted gelatin to the raspberries in a thin stream. Mix the jelly with a spoon. Then immediately pour it into sterile jars and seal it tightly with boiled lids.
step 5 out of 5
Put jars of jelly on the lids and cover with a terry towel for a day. Then put the raspberry jelly, and it will still be liquid, store in a cold place. The jelly will only acquire its thick texture after cooling.
Happy and tasty preparations!

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