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Pureed raspberry jelly

0
1050
Kitchen Russian
Calorie content 289.3 kcal
Portions 2 p.
Cooking time 70 minutes
Proteins * 1 gr.
Fats * 0.7 g
Carbohydrates* 70.4 g
* per 100 gr. product
Pureed raspberry jelly
Content

One of my family's favorite treats is pureed raspberry jelly. When the harvest is big, I try to make such jelly in large quantities. The consistency of the treat is tender and homogeneous. Such jelly simply melts in the mouth and the hand reaches out for the next spoonful of yummy.

Ingredients

Cooking process

step 1 out of 8
Prepare all the ingredients you need to make your raspberry jelly. I always use only freshly picked berries. Sort the raspberries carefully.
step 2 out of 8
If necessary, put the raspberries in a sieve, rinse gently and let the excess liquid drain.
step 3 out of 8
Place the prepared berries in a thick-bottomed container. Use a potato grinder or hand blender to grind the berries until smooth. Then put the container with raspberries on low heat, bring to a boil, stirring occasionally and removing the resulting foam, cook for about 15 minutes.
step 4 out of 8
Remove the raspberry mass from the heat and gently, so as not to burn yourself, wipe through a fine sieve covered with gauze.
step 5 out of 8
Put the grated raspberry mass back into the cooking container. Fill in the berry puree with the required amount of granulated sugar, stir gently. Then put the container with the contents on low heat, bring to a boil, stirring occasionally and removing the resulting foam. Cook the raspberry jelly for about 10 minutes.
step 6 out of 8
Wash the jars thoroughly and sterilize them in the microwave or oven. Pour boiling water over the lids or boil in a saucepan. Remove the container with raspberry jelly from heat.
step 7 out of 8
Pour hot raspberry jelly over sterile jars with a ladle, screw with sterile lids, turn upside down and wrap with a warm blanket. Leave to cool completely and transfer them to a dark place for storage.
step 8 out of 8
The cooled jelly will thicken well and you can take a sample.

Enjoy!

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