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Jelly from plums for the winter

0
1347
Kitchen Russian
Calorie content 200.2 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 1.2 gr.
Fats * 0.8 gr.
Carbohydrates* 48.1 g
* per 100 gr. product
Jelly from plums for the winter
Content

Plums not only have incredible taste, aroma and texture, but they also contain many beneficial substances. Therefore, harvesting plums in the form of jelly for the winter is not only a very tasty treat for tea, but also a contribution to the health of family members! The recipe for making jelly from plums is simple in execution, and the result will delight you and your loved ones!

Ingredients

Cooking process

step 1 out of 4
The plums must be washed thoroughly, then cut into quarters, removing the seeds.
step 2 out of 4
Put plums in a saucepan, fill with water, put on fire and bring to a boil. After that, we boil for another 15 minutes, remembering to stir.
step 3 out of 4
Then add pectin, granulated sugar and lemon juice. We mix everything. We keep on fire for another 15-20 minutes and turn off the gas. The dense foam that forms during the cooking process must be removed. The readiness of the jelly can be checked using a dry and cool spoon: place a drop of jelly on it, if after a while it does not spread, then the jelly is completely ready.
step 4 out of 4
Put the hot jelly in sterilized jars, close the lids, cool completely and store in a cool place. Delicious and aromatic plum jelly is ready! This dessert will make your winter evening warmer and more enjoyable!

Enjoy your tea!

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