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Plum jelly with gelatin

0
2290
Kitchen Russian
Calorie content 344.5 kcal
Portions 1 l.
Cooking time 4 hours
Proteins * 57.1 gr.
Fats * 0.5 gr.
Carbohydrates* 48 gr.
* per 100 gr. product
Plum jelly with gelatin
Content

Plum not only has an excellent taste and aroma, but also contains many useful substances. A tasty and light dessert, plum jelly, can please themselves even those who follow their figure. The jelly turns out to be delicate with a sweet and sour taste and a beautiful ruby ​​color.

Ingredients

Cooking process

step 1 out of 4
Sort the berries and wash under running water, throw them in a colander so that the water is glass. Cut the plums into two or four pieces and remove the pits. Pour gelatin with water, leave it to swell.
step 2 out of 4
Transfer the plums to a saucepan, cover them with water, place them on the stove and bring to a boil. Then reduce heat and cook the berry mass for 10-15 minutes.
step 3 out of 4
Heat the swollen gelatin over low heat or in a water bath, the gelatin grains should completely dissolve. Pour the gelatinous mixture over the plum jam. Add sugar. Cook the mixture for another 5-7 minutes and remove the pan from heat.
step 4 out of 4
Pour hot jelly into molds, it can also be stored in jars. Place the jelly in a cool place and wait until it thickens completely.

Bon Appetit!

 

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