Jelly from raspberry juice for the winter
0
1318
Kitchen
Eastern European
Calorie content
155.8 kcal
Portions
2 p.
Cooking time
80 minutes
Proteins *
0.6 g
Fats *
0.4 gr.
Carbohydrates*
37.9 gr.
Today we will make raspberry juice jelly. Its peculiarity is that it consists entirely of raspberry juice and sugar, without the addition of gelatin and other thickeners. The jelly is not too thick, but very tasty and healthy.
Ingredients
Cooking process
We sort out the raspberries from twigs and leaves, put them in a colander and rinse them under a weak pressure of water. Leave the berries in a colander for 10-15 minutes to drain the water. We put the berries in a saucepan with a thick bottom, add water and put on low heat. Bring the raspberries to a boil, remembering to stir constantly, and boil for 8-10 minutes. Then remove the pan from the heat.
