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Blanks for the winter
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Fresh raspberry jelly

0
715
Kitchen Russian
Calorie content 155.8 kcal
Portions 1 l.
Cooking time 25 h.
Proteins * 0.6 g
Fats * 0.4 gr.
Carbohydrates* 37.9 gr.
* per 100 gr. product
Fresh raspberry jelly
Content

To make the jelly thick and tasty, choose ripe red berries. The grated berry turns into a homogeneous tender pleasure.

Ingredients

Cooking process

step 1 out of 7
Transfer the freshly picked raspberries to a colander and rinse gently under running water.
step 2 out of 7
Leave in a container to glass water for 5 minutes. If you see garbage, remove it.
step 3 out of 7
Transfer the berries to a saucepan, mash in mashed potatoes and put on high heat. Boil the berries and cook for 15 minutes over medium heat.
step 4 out of 7
Put cheesecloth in a sieve in one layer and lay out the slightly cooled berry, rubbing with a spoon. Roll the cheesecloth into a knot and squeeze out any leftovers. Remove the cake. Process all the berry puree.
step 5 out of 7
Add sugar to the preparation and put the pan on a low heat, boil and cook for 10 minutes, stirring often.
step 6 out of 7
Remove foam from the surface with a slotted spoon. Prepare the jars by washing and sterilizing well.
step 7 out of 7
Divide the jelly into the jars, turn them over and cover with a warm blanket until they cool completely. After - you can remove the jars for long-term storage.

Bon Appetit!

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