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Cherry jelly for the winter

0
3121
Kitchen Russian
Calorie content 293.2 kcal
Portions 2 p.
Cooking time 40 minutes
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 71.8 g
* per 100 gr. product
Cherry jelly for the winter
Content

If you love cherries the way I love them, I recommend making cherry jelly for the winter. The recipe is very simple and quick. All you have to do is make a little effort to extract the cherry pits. The process is not laborious, but too monotonous.

Ingredients

Cooking process

step 1 out of 4
Wash and dry the cherries thoroughly. Using a safety pin or a special tool, remove the bones, wearing gloves, so as not to get your hands dirty. Peeled cherries should be 2 kilograms.
step 2 out of 4
Put the prepared peeled cherries in a blender bowl and chop. Be sure to bring the berries to a uniform consistency. To get a homogeneous mass, divide the peeled cherries into several parts.
step 3 out of 4
Gradually add the required amount of icing sugar to the blender bowl and grind again with a blender. Granulated sugar can also be used, but the powdered sugar dissolves faster in the cherry juice, which will help the cherry jelly thicken more quickly.
step 4 out of 4
In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave, oven, or water bath. Pour boiling water over the lids. Jars and lids must be completely dry. Put the finished cherry jelly in sterile jars, and close tightly with clean, dry lids. Store the jelly in the refrigerator.

Enjoy!

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