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Cherry jelly for the winter without gelatin

0
4571
Kitchen Russian
Calorie content 293.2 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 71.9 gr.
* per 100 gr. product
Cherry jelly for the winter without gelatin
Content

To make a very rich cherry jelly without adding gelatin, you need a juicer. Thanks to her, we will get real cherry juice, which, by boiling with sugar, will turn into cherry jelly.

Ingredients

Cooking process

step 1 out of 4
Collect berries, remove twigs, leaves. Sort out rotten and broken berries. Wash the cherries in several waters and put them in a sieve or colander to remove excess moisture.
step 2 out of 4
Remove the seeds from the cherries and squeeze out all the juice with a juicer. If such a unit is not available, you can grind the cherries with an immersion blender to maximum homogeneity and rub through a sieve several times.
step 3 out of 4
Pour granulated sugar into the resulting juice. Bring the cherry syrup to a boil, reduce heat to low and cook until thickened. It is imperative to remove the foam and thoroughly stir it constantly during the cooking process.
step 4 out of 4
Pour the finished product into previously washed and sterilized jars, roll up with sterile lids. As it cools, the jelly will thicken even more. Store in a cool, dry and dark place.

Bon Appetit!

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