Cherry jelly with agar-agar
0
5671
Kitchen
Russian
Calorie content
200.6 kcal
Portions
0.5 l.
Cooking time
1 d.
Proteins *
1.8 gr.
Fats *
0.3 g
Carbohydrates*
48.3 g
Cherries are berries with a small amount of pectin. To make the jelly, we will use a natural gelling agent such as agar-agar. The jelly turns out to be homogeneous, dense and very fragrant.
Ingredients
Cooking process
Pour the resulting berry puree into a saucepan, add granulated sugar. Put on medium heat and after boiling, cook, skimming and stirring for 5 minutes. Mix agar agar with 1 tsp. granulated sugar, pour in a thin stream into the pan, stirring immediately. Cook for about 6-8 minutes, remembering to stir. The jelly will be quite liquid, but will thicken after cooling.
Bon Appetit!