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Cherry jelly with gelatin

0
3943
Kitchen Russian
Calorie content 267 kcal
Portions 3 l.
Cooking time 120 minutes
Proteins * 44 gr.
Fats * 0.3 g
Carbohydrates* 37.1 gr.
* per 100 gr. product
Cherry jelly with gelatin
Content

Cherry jelly with gelatin can be prepared for a quick dessert or rolled up in a jar for the winter. A healthy and tasty cherry dessert will appeal to both children and adults. You can make a blank from both fresh and frozen cherries - which means that the recipe is available all year round.

Ingredients

Cooking process

step 1 out of 6
Pitted the washed cherries or take frozen cherries and thaw them.
step 2 out of 6
There should be just enough cherries to completely fill a three-liter jar with berries.
step 3 out of 6
Dissolve gelatin in half a liter of purified or boiled water. It should be left to swell for a while.
step 4 out of 6
Put the cherries in a saucepan, add granulated sugar and start cooking over medium heat.
step 5 out of 6
After the cherries boil in a saucepan, boil them for about five minutes. In parallel, heat the gelatin so that all the granules are completely dissolved. Pour the gelatin over the cherry, stir well and turn off the heat.
step 6 out of 6
Distribute the cherry jelly in liter or half-liter sterile jars, which must be sterilized in advance, and then screw the jars with lids and leave the workpiece to cool. You can store jelly in the refrigerator, cellar, or other cool, dark place.

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