Frozen blackcurrant jelly
0
1113
Kitchen
Russian
Calorie content
379.6 kcal
Portions
1 l.
Cooking time
90 minutes
Proteins *
58.5 g
Fats *
17.8 g
Carbohydrates*
40.7 g
Jelly is made from water, sugar and gelatin, as well as from fresh berries, fruits, berry juices, syrups, milk and other products. Vanilla sugar, wines, liqueurs are added for flavoring. Jelly is intended for pouring flour confectionery products or for consumption as an independent dessert.
Ingredients
Cooking process
Grind the berry mass through a sieve or colander covered with gauze in several layers. Pour red dessert wine into the resulting mass. Soak gelatin in 100 milliliters of cold water and let it swell. Put the swollen gelatin in the berry-wine mixture, dissolve the gelatin over low heat, but do not boil.
Bon Appetit!