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Frozen blackcurrant jelly with gelatin

0
2885
Kitchen Russian
Calorie content 343.6 kcal
Portions 0.5 l.
Cooking time 150 minutes
Proteins * 57.3 g
Fats * 0.5 gr.
Carbohydrates* 46.8 g
* per 100 gr. product
Frozen blackcurrant jelly with gelatin
Content

Delicious, rich jelly can also be made from frozen berries. This method is especially useful if you run out of jam and jam. Thanks to the gelatin in the recipes, after a few hours, you can enjoy mouth-watering blackcurrant jelly!

Ingredients

Cooking process

step 1 out of 5
Defrost the berries, rinse in a colander under running water. Let the moisture drain. If there are twigs and tails in the berries, remove them.
step 2 out of 5
We send the berries to the pan and cover them with sugar on top.
step 3 out of 5
Fill the berries with water and place them on the stove. Let the liquid boil, then reduce the heat and cook for another 15 minutes.
step 4 out of 5
Now we drain the resulting syrup through a strainer. Let it cool slightly and pour gelatin into it. Stir and wait 5 minutes until the gelatin swells.
step 5 out of 5
Pour the liquid into a jar or portioned glasses and send it to the refrigerator for 2 hours.

Bon Appetit!

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