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Frozen cherry jelly

0
1433
Kitchen European
Calorie content 134.2 kcal
Portions 0.7 l.
Cooking time 6 h
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 31.3 gr.
* per 100 gr. product
Frozen cherry jelly
Content

Fruit-based jelly is a natural and healthy dessert loved by adults and children. With frozen cherries in the fridge, you can easily make delicious fruit jelly at home.

Ingredients

Cooking process

step 1 out of 5
Dissolve gelatin in water, you can proceed according to the instructions on the package. After 30-40 minutes, heat the gelatin diluted in water in the microwave or over low heat, stir well to completely dissolve the gelatin.
step 2 out of 5
Pour 500 milliliters of water into a saucepan, dip the cherries into the water, it is not necessary to completely defrost it. Add cinnamon, 60 grams of sugar, if desired, the amount of sugar can be reduced.
step 3 out of 5
Put the saucepan on the fire, bring its contents to a boil. Then turn off the stove and let the cherry syrup brew for 15-20 minutes.
step 4 out of 5
Strain the syrup through a sieve. Add the gelatinous mass to the cherry syrup and stir. Pour the syrup into molds and refrigerate to set.
step 5 out of 5
Finished jelly can be garnished with mint leaves, rosemary and fresh berries.

Bon Appetit!

 

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