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Frozen cherry jelly with gelatin

0
2379
Kitchen Russian
Calorie content 387.1 kcal
Portions 5 port.
Cooking time 3 hours
Proteins * 29.5 g
Fats * 9 gr.
Carbohydrates* 57.3 g
* per 100 gr. product
Frozen cherry jelly with gelatin
Content

An appetizing dessert that looks great on a festive table. In addition, cherry jelly is perfect for a children's party or a romantic dinner. And, despite the duration of preparation, the dessert is prepared quite easily. Try it!

Ingredients

Cooking process

step 1 out of 12
Gather all the ingredients for making the jelly and place them on the table. From the amount indicated in the recipe, you will get about 4 servings of jelly.
step 2 out of 12
Dissolve gelatin in one hundred milliliters of water so that it swells.
step 3 out of 12
Pour the remaining half liter of water into a saucepan to make the syrup.
step 4 out of 12
Put the cherries in the water. You do not need to defrost it in advance.
step 5 out of 12
Then add cinnamon to the cherry water. It works well with the cherry flavor, but will make your jelly opaque.
step 6 out of 12
Pour granulated sugar into a saucepan. You can add more sugar if you have a sweet tooth.
step 7 out of 12
Put the saucepan on the stove and bring the cherries to a boil, then turn on the heat and leave the saucepan for a while.
step 8 out of 12
Dissolve the gelatin in the microwave or on the stove, you can also use a water bath. Whisk the cream at the same time with sugar and vanilla until moderately dense. Add gelatin - 1 tablespoon.
step 9 out of 12
Put the resulting soufflé in a glass and put it in the refrigerator.
step 10 out of 12
Use a strainer to strain the cherry syrup.
step 11 out of 12
Combine gelatin with syrup and mix.
step 12 out of 12
Pour the jelly into the soufflé glass and refrigerate for a few hours. You can additionally garnish the jelly with mint or cherries.

Bon Appetit!

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