Cherry jelly with agar-agar

Cherry confiture is a delicious and independent dessert for homemade tea. This jam is ideal for toasts and sandwiches in addition to morning tea. This recipe for making confiture using agar-agar and without prolonged heat treatment makes a cherry delicacy truly useful!

To make cherry jam, you need to use thickeners, since the berry itself contains a minimum amount of natural pectin. This recipe uses agar agar. Jam based on it turns out to be thick and very tasty.

Cherries are berries with a small amount of pectin. To make the jelly, we will use a natural gelling agent such as agar-agar. The jelly turns out to be homogeneous, dense and very fragrant.

I highly recommend making a delicious cherry agar jam. The jam turns out to be jelly-like and thick. Cherry jam cooks very quickly. A fragrant delicacy does not linger with us for a long time, so I try to cook it in large quantities.

I suggest making a delicious and aromatic cherry jelly with agar-agar. The jelly can be prepared in a generic large mold or use small portion molds. Sour cream jelly goes well with cherry, and looks festive.