Red currant jelly with gelatin

Red currant jelly has a sweet and sour taste and is aromatic. Its preparation will not take much time, no complicated manipulations will be required. Following the steps described in the recipe, both an experienced chef and a novice housewife will cope with the preparation of jelly.

The simplest recipe for jelly from red currant juice, but it turns out to be incredibly tasty and aromatic. Sweet and sour jelly will complement family tea and any pastries. Making jelly is quite simple and quick. Such preparation for the winter turns out to be not only tasty, but also healthy.

A delicious red berry delicacy of rich color will perfectly complement and diversify your desserts and will remind you of warm summer days. Cooking with agar-agar will allow the workpiece to perfectly retain its shape even in warmth, while the vegetable origin of the ingredient allows you to enjoy delicious food even in fasting.

Red currants are very healthy and rich in vitamins, iron and carotene. What could be more beautiful than a delicate and beautiful jelly, which can be prepared for the winter and served with ice cream, pancakes, or simply spread on a fresh loaf. Cooking in a juicer will significantly reduce the cooking time and save you from unnecessary labor costs.

Red currant berries contain a lot of pectin. It is he who is responsible for gelling. Interestingly, the longer the cooked jelly is stored, the thicker and denser it becomes. However, it is not recommended to store the workpiece for more than a year, since during this time there is a risk of spoilage of the product and the weakening of its valuable nutritional properties.

Red currant is a very healthy berry, but quite sour. To get a really tasty red currant blank, sometimes you need to break your head in search of the right recipe. We suggest combining currants with raspberries: raspberries will give off their aroma and soften the sharp currants. A fairly large amount of sugar contributes to the formation of a dense jelly. A spoonful of this jelly will decorate any dessert and add a fragrant sweet and sour note.

The perfect combination for making delicious jelly is the combination of raspberries and red currants. According to their taste characteristics, these berries perfectly complement each other and create a wonderful tandem. Since when added sugar, currants release substances that cause the jelly to freeze, it goes well with liquid raspberries. The result is a fragrant sweet and sour jelly.

Red currant has many vitamins, has a rich taste and color, it is used to make jellies, jams, sauces, it is used to decorate dishes. Red currant jelly has a rich taste and bright color. In order to give the red currant a more pronounced taste and aromatic citrus note, add orange to the currant during the preparation process. Let's see what we did!

Cold-prepared red currant jelly is a very healthy delicacy that preserves the taste and all the beneficial properties of fresh berries. This is the most gentle way of harvesting, storage is provided due to the large amount of sugar.