Raspberry jelly with gelatin for the winter

Raspberry jam can be served with tea or used as a dessert filling. The berry treat is great for pies, cakes, homemade cookies and sweets.

Do you want to enjoy the taste and aroma of many beloved raspberries in the cold season? Then prepare raspberry jam with gelatin for the winter. This delicate and juicy treat is great on its own and as an addition to other sweet dishes. Try this raspberry jam - you'll just lick your fingers.

On a cold winter evening, there is nothing better than a cup of hot tea with raspberry jam. The recipe for pitted raspberry jam with gelatin is very simple and quick to prepare, so it will appeal to any housewife who appreciates her time and effort and at the same time is used to delighting her family with only the best preparations.

Raspberry jam with gelatin is a sweet berry mass that will appeal to both adults and children. Gelatin thickens the consistency of the jam, making the aromatic raspberry jam suitable both for tea drinking and for use as a filling in pies and various desserts, and purée of berries makes the texture of raspberry jam more tender and airy.

Jelly jam made from juicy and nutritious raspberries is an excellent preparation for the winter. Such a delicacy turns out to be very, thick, with a bright taste and delicious aroma. It will energize, strengthen the immune system and give your family a good mood!

Many people love pitted raspberry jelly with a thickener, but it is more relevant in baby food, and not only as a delicious dessert, but also as a medicine for colds. Each mother should have several jars of this blank in stock. Prepare jelly with the addition of gelatin and choose a good homemade raspberry with whole and undamaged berries. Sugar and berries for jelly are taken in a 1: 1 ratio, gelatin - 50 g per 1 kg of workpiece.