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No baked jelly cake with cookies and sour cream

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Kitchen World
Calorie content 172.3 kcal
Portions 6 port.
Cooking time 8 h.
Proteins * 2.6 gr.
Fats * 8.6 gr.
Carbohydrates* 22.9 gr.
* per 100 gr. product
No baked jelly cake with cookies and sour cream
Content

In hot summer time, when choosing a dessert for a festive table, it is better to give preference to light jelly cakes, which are prepared without baking. These recipes are very simple, tender and juicy.

Ingredients

Cooking process

step 1 out of 9
Grind the cookies into crumbs using a blender.
step 2 out of 9
Melt the butter and add to the sand crumbs, knead the crust dough.
step 3 out of 9
Cover the cake pan with cling film. Put the dough on the bottom and form a base cake, put it in the refrigerator for a while.
step 4 out of 9
Dilute kiwi-flavored jelly with water according to the instructions. Pour the jelly mass into a bowl, which will be smaller in volume than a cake pan. Place the bowl in the refrigerator to freeze the jelly.
step 5 out of 9
Place the kiwi slices on the cake. Put the frozen kiwi-flavored jelly on top.
step 6 out of 9
Bring the milk to a boil and dissolve the gelatin in it.
step 7 out of 9
Whisk sour cream with sugar and vanilla.
step 8 out of 9
Then add the jelly mass to the sour cream and continue whisking.
step 9 out of 9
Pour the jelly mass into the mold and put the workpiece in the refrigerator, where it will completely solidify. Kiwi jelly should completely hide under the sour cream, so you get a beautiful and delicious puff jelly cake.

Bon Appetit!

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