home
➠ Snacks
➠ Snacks
➠ Yellow tomatoes in tomato juice

Yellow tomatoes in tomato juice

2047

Kitchen Russian

Calorie content 105.8 kcal

Portions 12 port.

Cooking time 55 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Content

I propose to cook the most delicious tomatoes in tomato juice. I often cook both red and yellow tomatoes this way. Sometimes I even mix it up. This time I had both yellow and red tomatoes, so I got three liter jars of yellow tomatoes and one jar of red ones.

Ingredients

Fresh tomatoes 2.5KG Tomato juice 2 p. For the marinade: Carnation 2 pcs. Black peppercorns 8 pcs. Allspice 2 pcs. Granulated sugar 6 tbsp Salt 6 tbsp

Cooking process

Prepare the ingredients for your tomato snack. Select tomatoes small and strong, rinse thoroughly under cold running water, dry. Prepare jars, wash thoroughly and sterilize in a microwave or water bath. Put the lids in a saucepan, cover with water and boil for about 10 minutes.

Place cloves, black and allspice peas on the bottom of sterile jars. Fill the jars with tomatoes. Pour tomato juice into a saucepan, add granulated sugar and salt, mix. Place on medium heat. Bring to a boil and then immediately remove from heat.

Fill the tomato jars completely with the cooked boiling tomato juice filling.

Cover the jars with sterile lids. Then transfer them to a pot lined with a kitchen towel, pour warm water over the hangers of the jars. Put the saucepan over medium heat and bring to a boil, reduce heat and sterilize for 15-20 minutes.

Gently remove hot cans with tomato appetizers from the pan, roll up with a seamer or tighten the lids. Turn the jars upside down, wrap them in a warm blanket and leave them in this form until they cool completely for about a day. Then turn over and move the jars to a cool, dark place for storage.

Bon Appetit!