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Liquid wheat porridge with milk

0
1038
Kitchen Russian
Calorie content 87.9 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 3.6 gr.
Fats * 2.6 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Liquid wheat porridge with milk
Content

With great desire I want to share a great recipe for a delicious liquid wheat porridge cooked in milk. I often cook this kind of porridge for breakfast. The cooking process is simple and fast enough. The breakfast is healthy and very appetizing.

Ingredients

Cooking process

step 1 out of 5
First of all, measure out the amount of wheat grits indicated in the recipe. I always use a kitchen scale for this purpose. Rinse the weighed wheat groats thoroughly in running water several times to make the water clear.
step 2 out of 5
Pour the required amount of milk into a deep saucepan with a thick bottom, put on moderate heat and bring to a boil. Salt.
step 3 out of 5
Put the washed cereals in boiling milk. Bring to a boil again. Then reduce heat to minimum and cook wheat porridge for 20 minutes, stirring occasionally.
step 4 out of 5
When the liquid is practically absorbed, the porridge will be ready. Add a little butter to the finished porridge. Stir and remove from heat. Cover and leave for 5-7 minutes.
step 5 out of 5
Put liquid wheat porridge cooked in milk on portioned plates. Garnish with your favorite berries and a slice of butter if desired.

Enjoy a delicious breakfast!

 

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