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Yeast-free kefir pizza dough

1550

Kitchen World

Calorie content 255.2 kcal

Portions 620 g port.

Cooking time 10 min.

Proteins * 10.6 gr.

Fats * 11 gr.

Carbohydrates* 53.4 gr.

Content

Kefir pizza liquid dough is prepared very quickly and easily. Such a dough is convenient because it does not require the use of yeast, you do not need to knead it by hand and roll it out. Immediately after preparation, the kefir batter can be used for its intended purpose - filled with filling to taste and baked.

Ingredients

Kefir 1 tbsp. Egg 1 PC. Granulated sugar 1 tbsp Salt 0.5 tsp Wheat flour 300 gr. Vegetable oil 2 tbsp

Cooking process

Pour one of the main ingredients into a deep bowl - kefir. Kefir is suitable both cold and at room temperature.

Following the kefir, add a chicken egg, sugar, salt and vegetable oil to the working container.

All ingredients must be mixed with a whisk.

Next, add sifted wheat flour in the required amount to the liquid base, mix everything thoroughly. The pizza dough should be homogeneous, thicker in consistency than for pancakes.

The yeast-free kefir pizza dough is ready! Place it in a suitable dish or on a baking sheet, and flatten the surface with a spoon.
Also, batter will make a quick pizza in a pan.

Enjoy your meal!