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Liquid pizza dough with mayonnaise

3406

Kitchen World

Calorie content 167.6 kcal

Portions 2 port.

Cooking time 15 minutes.

Proteins * 5.9 gr.

Fats * 9.1 gr.

Carbohydrates* 15 gr.

Content

Real Italian pizza is prepared without mayonnaise, but our hostesses have come up with a secret recipe - pizza with batter mixed with mayonnaise. Such a pizza, the so-called aspic, turns out to be tender, juicy and tasty. It can be prepared for breakfast, dinner, or for a light snack. You do not need to knead the dough with your hands. It turns out to be the consistency of thick sour cream. Any food in the refrigerator is taken for the filling.

Ingredients

Egg 2 pcs. Mayonnaise 7 tbsp Wheat flour 9 tbsp

Cooking process

Put the amount of mayonnaise indicated in the recipe in a bowl for kneading dough and break two eggs. Then use a whisk, mixer or just a fork to mix everything to get a viscous mixture.

Then add wheat flour and knead the dough until smooth and lump-free. The dough should be the consistency of thick sour cream.

Brush a pizza pan with a little vegetable oil. Pour the kneaded dough into a skillet and spread it evenly over the surface with a spoon or spatula.

Prepare your pizza toppings. Put a frying pan with the dough on a low heat and apply a thin layer of ketchup to the surface of the dough. The dough is thin and will mix with ketchup.