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Liquid pizza dough with mayonnaise and sour cream

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1628
Kitchen World
Calorie content 213.7 kcal
Portions 5 port.
Cooking time 10 min.
Proteins * 6.6 gr.
Fats * 13.3 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Liquid pizza dough with mayonnaise and sour cream
Content

The easiest and fastest recipe for homemade pizza batter is with mayonnaise and sour cream. The base will come out thin and soft. Evaluate a culinary idea that will take less than 10 minutes to complete.

Ingredients

Cooking process

step 1 out of 5
Break two chicken eggs into a deep bowl.
step 2 out of 5
Put the required amount of sour cream and mayonnaise on the eggs. Add salt and soda. Knead the mass thoroughly until it becomes homogeneous.
step 3 out of 5
Sift a glass of flour through a fine sieve to the contents.
step 4 out of 5
Using a spoon, mix the dry ingredient into the liquid mass. Continue stirring until smooth and homogeneous.
step 5 out of 5
The mayonnaise and sour cream pizza batter is ready. We distribute it according to the form and use it for its intended purpose.

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