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Milk pizza batter

3380

Kitchen World

Calorie content 107.3 kcal

Portions 2 port.

Cooking time 25 minutes

Proteins * 5.1 gr.

Fats * 3 gr.

Carbohydrates* 14.7 g

Content

Milk is added to the pizza dough by our hostesses, because it is not used in Italian pizza. Milk will make the pizza more tender and moist, and besides, pizza with milk does not stale. The recipe is simple and quick.

Ingredients

Cow's milk 250 g Wheat flour 300 gr. Egg 1 PC. Baking soda 0.5 tsp Salt 0.5 tsp

Cooking process

Break the egg into a bowl for kneading and beat it a little with a whisk.

Then pour milk into the bowl, add the required amount of salt and soda and mix everything well with a whisk.

Add flour in portions to this liquid base and stir immediately. Knead the dough until smooth. It should be like thick sour cream in consistency. Leave the dough for 20 minutes for proofing.