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Milk pizza dough without yeast

0
2082
Kitchen World
Calorie content 109.8 kcal
Portions 5 port.
Cooking time 15 minutes.
Proteins * 3.9 gr.
Fats * 4.7 gr.
Carbohydrates* 29.8 g
* per 100 gr. product
Milk pizza dough without yeast
Content

The batter for pizza is easy to prepare. The finished product comes out thin and crispy. Such a base can be baked in the oven or fried in a pan. Ideal for home cooking.

Ingredients

Cooking process

step 1 out of 5
Pour salt and sugar into warm milk. We mix.
step 2 out of 5
Sift the flour and immediately add it along with the baking powder to the milk.
step 3 out of 5
Pour vegetable oil into the ingredients.
step 4 out of 5
Stir the mass thoroughly until the lumps are completely eliminated.
step 5 out of 5
Spread soft homogeneous dough on a baking sheet or frying pan. Done, you can start making pizza.

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