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Pizza batter in a frying pan

1382

Kitchen World

Calorie content 156.2 kcal

Portions 4 port.

Cooking time 10 min.

Proteins * 4.8 gr.

Fats * 9.8 g

Carbohydrates* 11.7 g

Content

Pizza in a skillet based on liquid dough belongs to the "haste" category, because it often happens that you need to quickly feed your family or unexpected guests have come. Prepare the dough with sour cream and mayonnaise in equal quantities.

Ingredients

Wheat flour 9 tbsp Mayonnaise 4 tablespoons Sour cream 4 tablespoons Egg 2 pcs.

Cooking process

Break chicken eggs into a bowl for kneading dough and add the amount of sour cream specified in the recipe to them. The fat content of sour cream does not really matter.

Then add mayonnaise to them. It will add both sweetness and salty taste to the dough, so no salt is added to the dough.

Then add wheat flour to these ingredients. You can sift the flour on a sieve and add to the dough in portions.

Use a spoon or whisk to knead the dough to get a uniform texture and a thick sour cream consistency.

Then pour the dough into a skillet preheated with a little vegetable oil and distribute it evenly over the bottom of the skillet. Place the prepared filling on the dough and you can bake the dish.

Delicious and successful baking!