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Liquid pizza dough with sour cream

0
994
Kitchen World
Calorie content 111 kcal
Portions 6 port.
Cooking time 10 min.
Proteins * 5 gr.
Fats * 6.4 gr.
Carbohydrates* 14.9 gr.
* per 100 gr. product
Liquid pizza dough with sour cream
Content

Quick homemade pizza dough can be made with sour cream. The product comes out liquid, and after baking it is tender and soft. Check out the idea for a simple homemade snack.

Ingredients

Cooking process

step 1 out of 5
We break eggs in a deep plate. Beat them with a whisk until foam is obtained.
step 2 out of 5
Add salt, black pepper, Provencal herbs and sour cream to the egg mixture. we continue to beat until all the ingredients are fully combined.
step 3 out of 5
Sift the flour and baking powder through a fine sieve several times.
step 4 out of 5
Gradually add the sifted flour to the liquid mixture and stir the contents well until smooth. There should be no lumps.
step 5 out of 5
The sour cream batter is ready. Divide it over the mold and use it to make pizza.

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