Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pizza dough
  4. ➠ Liquid pizza dough on water

Liquid pizza dough on water

0
1639
Kitchen World
Calorie content 120.9 kcal
Portions 1 port.
Cooking time 25 minutes
Proteins * 5.9 gr.
Fats * 6.2 gr.
Carbohydrates* 41.4 g
* per 100 gr. product
Liquid pizza dough on water
Content

Pizza based on water batter is the easiest and fastest version of this delicious dish. This pizza is classified as "guests on the doorstep". The yeast-free batter in water makes the pizza base as thin, crispy and low-calorie as possible. Pizza is good for a lean table and for PP. The recipe suggests using self-rising flour as a balanced blend of premium flour with baking powder and salt. This flour guarantees the splendor of the baked goods.

Ingredients

Cooking process

step 1 out of 7
Prepare the specified amount of ingredients for kneading the dough as specified in the recipe.
step 2 out of 7
Sift self-rising flour on a sieve into a bowl for kneading dough.
step 3 out of 7
If you do not have such flour, then add 1.5 tsp of baking powder and a pinch of salt to ordinary wheat flour of the highest grade. Whisk flour with salt and baking powder.
step 4 out of 7
Then add water to the flour and mix everything with a whisk.
step 5 out of 7
Then add olive oil to the dough and stir again until smooth.
step 6 out of 7
The kneaded dough should have the consistency of thick sour cream.
step 7 out of 7
Then you can put a greased skillet on the stove, pour the cooked batter onto it and assemble the pizza.

Delicious and successful baking!

 

Similar recipes

leave a comment

Name
Email
Text *