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Liquid pizza dough on water without yeast

0
4430
Kitchen World
Calorie content 144.8 kcal
Portions 0.5KG
Cooking time 20 minutes.
Proteins * 6.8 g
Fats * 6.4 gr.
Carbohydrates* 33.5 g
* per 100 gr. product
Liquid pizza dough on water without yeast
Content

Fashionable batter-free dough is ideal for thin and crispy pizzas. The product is easy and quick to prepare. Surprise your family with a delicious and original base for homemade pizza.

Ingredients

Cooking process

step 1 out of 5
Sift flour through a sieve. Add soda, salt and sugar to the product, then gently mix with a whisk.
step 2 out of 5
Make a small depression in the flour and break the egg into it.
step 3 out of 5
Pour the products with cooled boiled water and start stirring.
step 4 out of 5
When we get a homogeneous mass without lumps, pour in the required amount of vegetable oil.
step 5 out of 5
We continue to stir. Then use a spoon to distribute the batter over a baking sheet or frying pan. Ready!

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