home
➠ Beverages
➠ Beverages
➠ Live sourdough for bread with your own hands

Live sourdough for bread with your own hands

3757

Kitchen World

Calorie content 139 kcal

Portions 1 port.

Cooking time 5 days

Proteins * 5.6 g

Fats * 0.6 g

Carbohydrates* 28.2 g

Live sourdough for bread with your own hands

Content

The first step to home baking is to make a live sourdough. Moreover, in a modern apartment it is possible to do this from the very minimum set of products.

Ingredients

Water 500 ml Peeled rye flour 200 gr. Wheat flour 300 gr. Rye fermented malt 40 gr.

Cooking process

On the first day, add 100 grams of rye flour, malt to a bowl and pour in 100 milliliters of water. mix the ingredients, cover the bowl with a towel, put it in a warm place for a day.

The next day, remove half of the mass, add 100 milliliters of water and 100 grams of rye flour. Put the starter culture back in a warm place.

On the third day, the surface will begin to bubble and a slight fermentation smell will appear. Remove half of the starter, add 100 milliliters of water and 100 grams of wheat flour. Keep the starter in a warm place for another 24 hours.