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Julienne without mushrooms

0
4193
Kitchen French
Calorie content 141.2 kcal
Portions 3 port.
Cooking time 75 minutes
Proteins * 12.2 g
Fats * 6.6 gr.
Carbohydrates* 19.9 gr.
* per 100 gr. product
Julienne without mushrooms
Content

Julienne is always prepared with the addition of mushrooms, but if they are not there, then you can prepare this unique hot appetizer with potatoes and chicken fillet. The recipe for its preparation is simple. This dish will delight you with its taste.

Ingredients

Cooking process

step 1 out of 8
Peel and wash the potatoes.
step 2 out of 8
Chop the potatoes into thin strips.
step 3 out of 8
Heat a skillet with vegetable oil and fry the chopped potatoes in it until golden brown. Season the fried potatoes with a little salt.
step 4 out of 8
Wash the chicken fillet, remove excess moisture with a napkin and cut it into small cubes. Fry the meat in another skillet and over low heat until tender. Season it with a little salt and pepper.
step 5 out of 8
To prepare the sauce, fry a spoonful of flour in butter, just mix it well with butter so that there are no lumps.
step 6 out of 8
Pour milk into the fried flour in a thin stream and, continuing to stir everything, cook a thick sauce. Add finely chopped dill to the prepared sauce.
step 7 out of 8
Grease the julienne molds with butter and transfer the fried potatoes and chicken into them. Pour the cooked milk sauce over everything. Grate the cheese on a coarse grater and sprinkle with julienne in tins.
step 8 out of 8
Bake the julienne in an oven preheated to 180 ° C for 30 minutes. Decorate the ready-made julienne without mushrooms with herbs and serve.

Bon Appetit!

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