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Julienne without chicken

4126

Kitchen French

Calorie content 134 kcal

Portions 4 port.

Cooking time 55 minutes

Proteins * 9.1 gr.

Fats * 10.5 g

Carbohydrates* 4.1 gr.

Content

Usually, mushrooms and chicken are included in the ingredients for making julienne. But today I want to invite you to cook julienne without chicken. The dish turns out to be very tasty with sour cream sauce. The product mix is amazing.

Ingredients

Fresh champignons 400 gr. Onion 1 PC. Parmesan cheese 100 g Sour cream 20% 150 g Dill 1 bundle Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

Prepare the necessary foods for the julienne. Peel the onions, rinse and dry the mushrooms, peel. Wash the dill greens thoroughly and let dry.

Cut the peeled onions into half rings. Cut the peeled champignons into medium cubes.

Pour a small amount of vegetable oil into a well-heated frying pan and put the chopped onion, fry over low heat until transparent.

Put the chopped mushrooms in a second pan and fry until the resulting juice has completely evaporated. Season with salt and pepper, stir.

Put the fried onions with the fried mushrooms. Stir, add sour cream and pre-chopped dill, mix again and simmer for a few minutes.

Divide the finished julienne into two parts, transfer to a baking dish and into the dish in which you will serve.

Serve as it is on a platter without cheese.

Grate hard cheese on a coarse grater. Sprinkle julienne in a baking dish on top with grated cheese, place in a preheated oven and bake at 180 degrees for about 10 minutes. The cheese will melt and brown.

Bon Appetit!