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Julienne without cream

0
5881
Kitchen French
Calorie content 216.8 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 10.1 gr.
Fats * 10.1 gr.
Carbohydrates* 25 gr.
* per 100 gr. product
Julienne without cream
Content

Julienne is not difficult to cook and you can always adjust the recipe to suit your preferences and capabilities. For example, in the absence of cream, you can replace them with a sauce made from flour and milk, or simply add mayonnaise and your dish will remain juicy.

Ingredients

Cooking process

step 1 out of 5
Wash the mushrooms and cut into thin slices. Peel the onion and chop finely. Fry mushrooms and onions in a skillet until golden brown. Season with salt and season as you cook.
step 2 out of 5
Melt the butter in another skillet, add two tablespoons of flour, stir immediately. You should have a homogeneous mass without lumps.
step 3 out of 5
Gradually pour in the milk, stirring the sauce constantly, salt to taste and add the nutmeg. When the sauce thickens, remove it from the stove and cool.
step 4 out of 5
Put the mushroom and onion roast in cocotte makers or other suitable molds, sprinkle with grated cheese, stir. Pour the sauce over the contents of the molds and sprinkle with grated cheese on top again.
step 5 out of 5
Preheat the oven to 180 degrees, place the cocotte makers on a baking sheet and bake the julienne for 15-20 minutes. The readiness of the dish is determined by the brown cheese crust formed on top.

Bon Appetit!

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