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Julienne from porcini mushrooms

0
874
Kitchen French
Calorie content 177.3 kcal
Portions 5 port.
Cooking time 80 minutes
Proteins * 8.6 gr.
Fats * 10 gr.
Carbohydrates* 17.7 g
* per 100 gr. product
Julienne from porcini mushrooms
Content

Julienne with mushrooms is served as a main course. It is usually baked in special containers, cocotte makers, which in itself looks unusual, and creamy sauce and porcini mushrooms give a rich aroma to the dish.

Ingredients

Cooking process

step 1 out of 8
Remove the husk from the onion and chop it finely.
step 2 out of 8
Cut the mushrooms into strips or cubes.
step 3 out of 8
Fry the onion in butter, then add mushrooms to it, salt, season and simmer for 25-30 minutes.
step 4 out of 8
For the sauce, melt the butter, add flour to it, stir and lightly fry. Then pour in the cream, stir and heat the mixture until it begins to thicken.
step 5 out of 8
Pour the sauce over the mushrooms and onions, stir and remove from heat.
step 6 out of 8
Grate the cheese on a fine grater.
step 7 out of 8
Spread the mushroom mixture over the cocotte makers, sprinkle with cheese.
step 8 out of 8
Put the cocottes in the oven, bake the julienne for 20-25 minutes at 180 degrees. Serve the dish hot right in the cocotte makers.

Bon Appetit!

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