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Forest mushroom julienne

0
1288
Kitchen French
Calorie content 129.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.7 g
Fats * 6.2 gr.
Carbohydrates* 13.4 gr.
* per 100 gr. product
Forest mushroom julienne
Content

Julienne with wild mushrooms under a cheese crust turns out to be very aromatic. Do not have time to get the dish out of the oven, and its aroma will scatter throughout the kitchen. Julienne is usually prepared in portions; for this purpose, cocotte makers, clay pots, silicone molds or any other similar kitchen utensils are suitable.

Ingredients

Cooking process

step 1 out of 4
Wash the mushrooms, cut into thin slices. Fry the mushrooms in butter until tender, stirring constantly. Season with salt and season to taste during the frying process.
step 2 out of 4
Prepare the sauce in another skillet. Fry two tablespoons of flour until golden brown, put butter in a skillet, melt it and mix with flour until smooth, making sure it does not burn. Then slowly pour in the milk, salt and season to taste. Cook the sauce, stirring constantly, until it thickens.
step 3 out of 4
Arrange the mushrooms in portion molds, cover them with sauce and sprinkle with grated cheese on top.
step 4 out of 4
Bake the julienne in the oven at 180 degrees for 15-20 minutes. During this time, the mushrooms will absorb the sauce, and the cheese will melt and cover with a golden crust, and your dish will acquire a very appetizing appearance and aroma.

Bon Appetit!

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