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Chanterelle Julienne

0
819
Kitchen French
Calorie content 153.4 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 6.4 gr.
Fats * 9.3 gr.
Carbohydrates* 18 gr.
* per 100 gr. product
Chanterelle Julienne
Content

The popular julienne appetizer with the addition of chanterelles turns into an original dish with a fragrant summer flavor. Try a recipe for your family celebration.

Ingredients

Cooking process

step 1 out of 5
Let's prepare the ingredients. We clean and wash the chanterelles.
step 2 out of 5
Chop the pre-peeled onion and fry in a pan until transparent.
step 3 out of 5
Chop the mushrooms and put them on the onion. We keep on the stove until the liquid evaporates. Food should be salted, and also stir occasionally.
step 4 out of 5
Pour sour cream over the contents of the pan, stir and simmer for 2-4 minutes. Then add flour and keep on fire for another 2-3 minutes.
step 5 out of 5
We distribute the dish into portioned molds, sprinkle with grated cheese and bake in the oven for 5-7 minutes at 180 degrees. Fragrant julienne with chanterelles is ready. Bon Appetit!

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