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Julienne seafood

0
1304
Kitchen French
Calorie content 262.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 12.3 gr.
Fats * 15.6 gr.
Carbohydrates* 21.5 g
* per 100 gr. product
Julienne seafood
Content

Julienne is a famous French cuisine dish that has won millions of hearts around the world. Unusual delicious julienne can be prepared from seafood, especially for those who love Mediterranean cuisine and delicate combinations of seafood.

Ingredients

Cooking process

step 1 out of 8
Put the frozen seafood cocktail in boiling salted water or quickly fry in olive oil so that the seafood does not look like rubber and is not overcooked. Place them in cocotte makers or one baking dish.
step 2 out of 8
For béchamel sauce, fry the flour in a dry skillet, turning and stirring frequently.
step 3 out of 8
Add butter to the flour.
step 4 out of 8
Stir the ingredients until the butter is completely melted and combines with the flour.
step 5 out of 8
Gradually pour the cream into the sauce while stirring. Add pepper, salt, nutmeg - this will make the sauce more aromatic and tasty.
step 6 out of 8
Pour the hot sauce over the contents of the baking dish.
step 7 out of 8
Grate the cheese on a grater, sprinkle it on the dish and send the julienne to the oven at 200 degrees.
step 8 out of 8
Remove the finished julienne with a golden brown crust from the oven and serve immediately!

Bon Appetit!

 

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