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Champignon julienne

0
862
Kitchen French
Calorie content 129.2 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 6.9 gr.
Fats * 10.8 g
Carbohydrates* 4.1 gr.
* per 100 gr. product
Champignon julienne
Content

As a rule, julienne is served in portions in special containers, cocotte makers. However, at home it is possible to prepare this dish in one dish, a frying pan or a glass bowl. This hot appetizer will appeal to your loved ones.

Ingredients

Cooking process

step 1 out of 5
Remove the husk from the onion, chop finely. Cut the champignons into thin slices.
step 2 out of 5
Pour sunflower oil into a preheated pan, fry the onions, then add the mushrooms and cook for 5 minutes.
step 3 out of 5
Add sour cream, salt and pepper to taste to the pan, fry until thickened.
step 4 out of 5
Spread the mushroom mass over the cocotte makers, sprinkle with grated cheese on top.
step 5 out of 5
Put the cocottes in an oven preheated to 250 degrees for 5 minutes to melt the cheese. Garnish the julienne with herbs before serving.

Bon Appetit!

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