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➠ Champignon julienne in a pan

Champignon julienne in a pan

895

Kitchen French

Calorie content 232.7 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 8.1 gr.

Fats * 15.2 g

Carbohydrates* 24.6 gr.

Content

Each of us has tried julienne at least once - a dish that came to us from French cuisine, which is usually a snack made from mushrooms and vegetables. Such a dish can also be prepared at home. Champignon julienne in a pan is a very fragrant and juicy appetizer that will become the highlight of both a festive and family dinner.

Ingredients

Cooking process

Wash the dill, dry on a paper towel, chop finely. Fry flour in a frying pan until golden brown.

Pour dill to flour, add sour cream and pour cream. Stir the sauce gently, season with pepper and salt to taste. While stirring constantly, bring the sauce to a boil and immediately remove from heat.

Peel the onion, chop finely. Cut the champignons into small pieces.

Fry onions until transparent, add mushrooms, fry until golden brown (about 5 minutes).

Add cream sauce to onions and mushrooms, stir and simmer a little.

Arrange the champignon julienne into portion molds and sprinkle with cheese, grated on a medium-sized grater. Serve the julienne hot as an appetizer. Bon Appetit!