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➠ Champignon julienne with sour cream in a pan

Champignon julienne with sour cream in a pan

2687

Kitchen French

Calorie content 277.7 kcal

Portions 2 port.

Cooking time 35 minutes

Proteins * 11.8 g

Fats * 21.1 gr.

Carbohydrates* 27.8 g

Champignon julienne with sour cream in a pan

Content

You have a festive event planned, you have made a menu and you want to cook mushroom julienne, but you have no shape? Then our recipe will come in handy for you! We suggest preparing julienne from royal mushrooms in a frying pan. You will not spend more than half an hour on its preparation, besides, you will not have to wash a large amount of dishes - we will fry the ingredients and simmer the julienne in a frying pan and, believe me, it will turn out very tasty!

Ingredients

Cooking process

Peel the onions, rinse and chop into thin half rings. Put in a preheated pan with vegetable oil and fry until golden brown. We wash the mushrooms under cool running water, put them on a kitchen towel and leave for 10-15 minutes so that they dry from the water. Then cut the mushrooms into four parts and put them in a pan with the onions, fry over medium heat until the liquid evaporates completely.

After the onions and mushrooms have sweated, sprinkle them with flour, salt and pepper, add nutmeg. Stir and fry for 2-3 minutes. Then add sour cream to the vegetables, mix and simmer for several minutes over low heat until the sauce thickens.

Add cheese to the julienne, cut into slices or grated on a coarse grater, close the pan with a lid and leave for 5-7 minutes over low heat so that the cheese melts a little.