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Julien classic

0
912
Kitchen French
Calorie content 184.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.5 gr.
Fats * 9.9 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Julien classic
Content

To prepare the classic version of this popular dish in our country, fresh mushrooms are traditionally used. In addition, julienne is often prepared with the addition of sour cream or cream. But since we have presented you with a classic recipe, instead of the above ingredients, we will use Bechamel sauce.

Ingredients

Cooking process

step 1 out of 8
The champignons must be thoroughly washed and cut into slices. Peel and chop the onion, grate the cheese. Then we send the chopped champignons and onions to the pan to stew.
step 2 out of 8
In the meantime, let's start making the sauce. We send 50 grams of butter to a preheated frying pan and wait until it completely melts.
step 3 out of 8
Then add wheat flour to the melted butter. Remember to stir the mixture constantly.
step 4 out of 8
Gradually introduce milk into the flour mass, constantly stirring everything. After a few minutes, add the ground nutmeg there.
step 5 out of 8
The consistency of the finished sauce should resemble condensed milk.
step 6 out of 8
Put mushrooms stewed with onions, a small amount of cheese in small pots. We mix everything right in the pot.
step 7 out of 8
Then fill everything with sauce and sprinkle with grated cheese on top.
step 8 out of 8
We send our pots to the oven and bake their contents at 180 degrees for fifteen minutes. This dish is served hot.

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