Categories
Blanks for the winter
  1. home
  2. ➠ Second course recipes
  3. ➠ Second courses for every day
  4. ➠ Julienne in milk

Julienne in milk

0
2631
Kitchen French
Calorie content 148 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 9 gr.
Fats * 9.5 g
Carbohydrates* 11.8 g
* per 100 gr. product
Julienne in milk
Content

Julienne is a French cuisine dish that is made up of must-have ingredients like mushrooms, onion sauce, and a mouth-watering cheese crust. Currently, there are many options for cooking julienne: they put chicken or other meat, seafood and vegetables in it. Instead of the classic Bechamel sauce, milk, cream and sour cream are used. Today we will prepare our version of this wonderful dish. We invite you to join the preparation and taste our dish.

Ingredients

Cooking process

step 1 out of 6
We clean the mushrooms from the skin, trim the tips of the legs, rinse and chop into slices. Put in a preheated pan with vegetable oil and fry until the moisture evaporates.
step 2 out of 6
Peel the onion, rinse it and chop it into small cubes. Add it to the pan to the mushrooms and fry until golden brown.
step 3 out of 6
We wash the chicken fillet under running water, let it dry a little and cut it into small cubes. Put it in a preheated pan with butter, add salt and one tablespoon of flour. Mix well and fry until golden brown.
step 4 out of 6
Put the fried mushrooms and onions into the pan for the chicken, add the sour cream, mix and wait 1-2 minutes until the sour cream starts to boil. Then add mayonnaise and milk. Stir again and leave on fire to evaporate milk.
step 5 out of 6
Put the resulting mass in a baking dish, sprinkle with grated cheese on a coarse grater and put in an oven preheated to 200 degrees for 8-10 minutes.
step 6 out of 6
We take the finished julienne out of the oven and serve. If desired, julienne can be decorated with chopped herbs. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *