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Julienne in milk with chicken and mushrooms in a pan

0
3900
Kitchen French
Calorie content 148.1 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 13.2 gr.
Fats * 13.7 g
Carbohydrates* 5.3 gr.
* per 100 gr. product
Julienne in milk with chicken and mushrooms in a pan
Content

Cooking chicken julienne with mushrooms will not take you a lot of time, since all the ingredients do not require long heat treatment. Fry chicken fillet, mushrooms and onions in a small amount of oil, then combine all the ingredients in a pan, simmer them in sour cream-milk sauce. Then sprinkle the julienne with cheese and let it sweat for a few minutes under the lid. Sprinkle the finished julienne with herbs and serve!

Ingredients

Cooking process

step 1 out of 5
We wash the champignons in running water, put them on a kitchen towel and let them dry for 5-10 minutes from the water. Then cut them into thin slices. Put in a preheated pan with vegetable oil and fry until the liquid evaporates completely.
step 2 out of 5
Peel the onions, rinse and chop them into thin slices. Put in a pan with mushrooms and fry over medium heat until golden brown.
step 3 out of 5
We wash the chicken fillet under running water, dry it with a paper towel, put it on a cutting board and fry until tender over medium heat.
step 4 out of 5
In a frying pan, combine mushrooms, onions, fried chicken fillet, add flour, salt and pepper, mix, add milk in a thin stream and spread sour cream. Mix all the ingredients well and bring the sauce to a thick consistency over medium heat.
step 5 out of 5
Put the julienne in a frying pan, sprinkle with finely grated cheese, close the lid and leave for 7-10 minutes to melt the cheese. Remove the finished julienne from the heat, sprinkle with herbs and serve. Bon Appetit!

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