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Julienne in haste

0
1289
Kitchen French
Calorie content 127.9 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 7.7 g
Fats * 3.6 gr.
Carbohydrates* 17.2 g
* per 100 gr. product
Julienne in haste
Content

I would like to suggest a quick and easy dinner option if you are on a tight schedule. Quickly whip up a julienne. The dish is cooked in a pan and does not require subsequent baking in the oven. Julienne turns out to be quite rich and aromatic.

Ingredients

Cooking process

step 1 out of 9
Prepare the required ingredients for the julienne.
step 2 out of 9
Rinse the chicken meat thoroughly under running water and pat dry with paper towels, cut into small cubes.
step 3 out of 9
Heat the pan well, add butter and chicken meat, fry, stirring occasionally.
step 4 out of 9
Rinse and dry the mushrooms, peel and cut into small slices. Peel and chop the onions with a sharp knife.
step 5 out of 9
Heat the second frying pan and lay out the mushrooms and onions, fry until golden brown. Add fried mushrooms and onions to the chicken.
step 6 out of 9
Add chicken meat, fried mushrooms to the fried onions,
step 7 out of 9
Pour the milk into a small bowl and heat in the microwave, add the julienne seasoning, stir well until dissolved.
step 8 out of 9
Pour the resulting sauce over the meat with mushrooms and onions. Cover and simmer for about 20 minutes.
step 9 out of 9
Serve hot julienne, garnish with fresh herbs if desired.

Bon Appetit!

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