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Julienne on sour cream

1312

Kitchen French

Calorie content 196.8 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 12.2 g

Fats * 14.6 gr.

Carbohydrates* 5.4 gr.

Content

The recipe for the dish, which is presented to your attention, will perfectly fit not only into the everyday, but also into the festive menu. Despite the simplicity of preparation, the dish has an unusual taste and original presentation. In addition, all the ingredients for sour cream julienne can be found in almost any kitchen.

Ingredients

Fresh champignons 400 gr. Sour cream 150 g Parmesan cheese 100 g Onion 1 PC. Dill 1 bundle Salt taste Seasoning (optional) taste

Cooking process

First, prepare the required ingredients.

We peel the onion from the husk and cut it into half rings, rinse the mushrooms under running water, remove the legs and cut into a medium-sized cube.