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Julienne PP recipe

0
1170
Kitchen French
Calorie content 155 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 7.4 gr.
Fats * 5.3 gr.
Carbohydrates* 27.1 gr.
* per 100 gr. product
Julienne PP recipe
Content

Light julienne with shrimps in a creamy sauce and a ruddy cheese head will be appreciated by lovers of seafood and healthy food. This dish is low in calories, but at the same time filling and tasty.

Ingredients

Cooking process

step 1 out of 9
Defrost shrimp if necessary, rinse and place in a deep bowl.
step 2 out of 9
Pour boiling water into a bowl for 7 minutes.
step 3 out of 9
Remove the shell from the shrimp and fold into a baking dish.
step 4 out of 9
Put sour cream in the water left after soaking the shrimp.
step 5 out of 9
Add starch and mix well.
step 6 out of 9
Pour the creamy sauce into the shrimp pan.
step 7 out of 9
If the tofu is soft, transfer to the mold, if it is hard, grate and pour into the mold.
step 8 out of 9
Place the dish in a hot oven at 160 degrees for 50 minutes.
step 9 out of 9
Get out the wholesome and fragrant julienne and enjoy!

Bon Appetit!

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