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Julienne with minced meat

0
2357
Kitchen French
Calorie content 86.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 3.9 gr.
Fats * 7.6 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Julienne with minced meat
Content

Julienne with minced meat is a great solution for lunch or light dinner. This hearty dish of minced meat and mushrooms will perfectly fit into your diet as a main course, and it can also be served in small portions as an appetizer on a festive table. Either way, you, your family and guests will be happy.

Ingredients

Cooking process

step 1 out of 9
Fry the mushrooms with the addition of vegetable oil until golden brown.
step 2 out of 9
Fry the minced meat until a delicious crust.
step 3 out of 9
For the sauce, in a separate deep bowl, mix sour cream, garlic and salt passed through a press.
step 4 out of 9
First put half of the mushrooms in the baking dish.
step 5 out of 9
Peel potatoes, grate on a coarse grater. Grated potatoes are the second layer of our julienne.
step 6 out of 9
The third layer is minced meat.
step 7 out of 9
The last layer is the remaining half of the mushrooms.
step 8 out of 9
Pour the julienne sauce, send to the oven for 20 minutes (temperature 200 degrees).
step 9 out of 9
Cut the ready-made julienne with minced meat into portions, serve hot. Bon Appetit!

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